Thai Green Curry
One of my faves! Easy real food!
- fresh ginger
- red pepper
- mange tout
- baby corn
- lemongrass (I use doterra oil but you could use a lemongrass paste)
- coconut milk
- ground coriander
- chilli flakes
- tamari soy sauce
Saute the onion, garlic and ginger for a few minutes..
Add the seasonings to build on flavour. (If you are using lemongrass oil add at the end, if not add now)
Add the veggies and coconut milk..
Simmer for 20 minutes
Add the spinach and fresh coriander a few minutes before the end.
Serve with rice and more fresh coriander.
Cooked and served in quicker time than ordering a take away…