post-template-default,single,single-post,postid-942,single-format-standard,qode-restaurant-1.1.1,stockholm-core-1.2.1,select-theme-ver-5.2.1,ajax_fade,page_not_loaded,menu-animation-underline,wpb-js-composer js-comp-ver-7.7.2,vc_responsive

Chocolate Cherry Macadamia balls



A favourite sweet snack!! I usually sell these at events and they always go down well!

Easy to do as always!!..

You will need..

  • cup of macadamia nuts (use sunflower seeds if allergic to nuts)
  • cup of dried cherries
  • cup of medjool dates
  • half a cup of desiccated coconut
  • 4 tbsp melted coconut oil
  • 3 tbsp cacao


  1. Put the macadamia nuts into the blender and pulse a few times to break them up.
  2. Add all other ingredients and blend until you have a sticky dough.
  3. With wet hands roll into balls
  4. Roll the ball in some more coconut.
  5. Freeze for 40 minutes.
  6. Keep stored in the fridge.



Tanya xxxx